Hi Assalamualaikum , today i want to share about Traditional food of Kelantan. To all tourists coming to Kelantan, i suggest that you all taste this traditional food.Kelantan is rich in a variety of unique and delicious food. This has made Kelantan quite synonymous with traditional food which will surely attract the tastes of the people and tourists from within and outside of Kelantan. The foods available in Kelantan certainly have different tastes and although they are sold in other states, it certainly will not be the same as their originality in Kelantan. For the knowledge of all the popular foods that come from Kelantan which may or may not be known by other states is nasi kerabu, nasi manis, kuih buitr nangka , pulut panggang , kuih akok , sira labu and kerabu sarang.


Nasi kerabu derived from Kelantan is said to be unique because its rice is blue and can sometimes be found in yellow. Even so, Blue Rice is more popular. This nasi kerabu is eaten with fish and fish sauce mixed with coconut kerisik.Nasi Kerabu also, you can choose your favorite sea like chicken, fish and meat. Usually, Kelantan people prefer to eat Nasi Kerabu with dry crackers and pepper soluble. The nasi kerabu is also available in any other state.
Besides Nasi Kerabu, Nasi Manis is also one of Kelantan's traditional food that is quite popular by its people. Usually, this Nasi Manis will be eaten as a dessert without any side dish. The Kelantan community often provide this Nasi Manis at wedding ceremonies. Nasi Manis or also known as glutinous rice this morning is readily available in stores selling breakfast.
Kuih butir nangka is one of Kelantan traditional cakes and is also found in Terengganu. This butir nangka cake usually has a sweet and slightly sweet taste. It is made from rice flour and eaten with gravy. These cakes are usually found in green that use pandan leaf water. However, the Butchers are now available in various colors and sizes are small spikes like jackfruit. Therefore, this cake is named Nangka Kuih Butir.
Roasted sautage is easily available at any stall in Kelantan as it is quite synonymous with the breakfast of the East Coast community. In addition to Kelantan, this grilled Pulut is also famous in Terengganu and is known as Pulut Leppe. Which distinguishes it is probably in the glutinous rice which in Kelantan Pulut roast it is red brown and it also tastes sweeter. Mankala, Pulut Leppe in Terengganu, its color is gray.
In Ramadhan, Kuih Akok is very popular and sold at Ramadan bazaars especially in Kelantan and Terengganu. These Kuok Akok are usually found in two colors, namely the color of the fruity and the green resulting from the influence of the quantity of eggs and also the flavors of pandan. This kuih akok is said to be from Pattani and brought into Kelantan because it is a state located near Kelantan.
In Kelantan, you have the opportunity to enjoy Sira Labu's favors that are the traditional food of the Kelantan community. Sira Pumpkin is usually eaten as a dessert while relaxing in the evening. Sira Pumpkin is very tasty with its sweet taste in accordance with the Kelantan people who are fond of sweet foods.
The other traditional Kelantan food is Kerabu Sarang. kerabu sarang is also popular especially during the month of Ramadan. This kerabu sarang is usually made from delicious seaweed in a meal with white rice. With kerabu sarang, it is equipped with fried sambal and fish fill. To get a tasty grilled kerabu, this kerabu sarang needs to be cooked and requires a lot of other ingredients. kerabu sarang may not exist in other states except in Kelantan and Terengganu which may be familiar with this food.
The food mentioned above all comes from the east coast especially in Kelantan. It is quite synonymous with Kelantan which is rich in unique, interesting and delicious food. For those of you who have the opportunity to visit Kelantan, try the traditional foods available in Kelantan which will surely satisfy you.
yours sincerely :
NUR FARRISHA HANIS BINTI AZIZ